Brown Butter Panna Cotta

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Celiac Teen

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Ingredients

1 3/4 cup Heavy Cream

1/4 cup brown butter (freshly made, in liquid form)

1/4 cup Sugar

1/4 tsp Vanilla Extract

3 tbsp Skim Milk

1 packet powdered gelatin (7 grams or 1/4 ounces)

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