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Udon Noodle Soup With Bok Choy And Poached Egg

12 faves
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
35%
CHOL
104%
SOD
224%

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Ingredients for 2 servings

4-5 cups chicken broth

2 whole star anise

1 stick cinnamon

2 x eggs

2/7 ounce packages pre-cooked udon noodles

4-5 x bok choy

2 x Spring onion, thinly sliced

4 tbsp soy sauce

1 tsp garlic powder

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