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Corn Casserole

I tried this the first time in a round dish and the second time I did it in an 8 x 8 dish and I like the square dish better.
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Uploaded by: Maryann Marsh

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Ingredients

1 (15 oz) can whole kernel corn, drained

1 (15 oz) can cream-style corn

1 package Jiffy corn muffin mix (8 oz.)

1 cup sour cream

1/2 cup butter, melted

1 cup shredded cheddar cheese or your favorite

Preparation

1.

Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy.

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