Pecan, Date And Honey Savarin, Honeycomb, Yoghurt Sorbet

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

175 ml water

175 g caster sugar

400 ml natural full fat yoghurt

50 ml lemon juice

100 g pitted dates, finely diced

75 boiling water

50 g unsalted butter

90 g muscavado sugar

2 large free range eggs

40 g plain flour

1/2 teaspoon baking powered

90 g pecan nuts, finely chopped

4 tablespoons clear runny honey

50 ml rapeseed oil

1/2 lemon zest and juice

1/2 teaspoon ground cinnamon

50 g sugar

1 tablespoon glucose

1 tablespoon honey

150 ml water

1 cinnamon stick

1 tablespoon brandy

1 tablespoon clear runny honey

100 g caster sugar

1 tablespoons warm water

2 teaspoons bicarbonate of soda

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