Cranberry Trifle Squares

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Betty Crocker

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Ingredients

2 cups sugar

1 1/2 cups water

1 bag (12 ounces) fresh or frozen cranberries

1/2 teaspoon almond extract

2 cups whipping (heavy) cream

1/4 cup sugar

1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 10 slices

1 cup crushed sugar cookies

1/3 cup sliced almonds

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