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Chicken Lamejun With Sumac And Red Peppers

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Ingredients

1 onion, peeled and chopped coarsely

2 cloves garlic

2 tablepsoons tomato paste

1/2 teaspoon paprika

3/4 teaspoon thyme

1 1/2 teaspoons sumac

1 teaspoon salt

1 egg

1 pound ground chicken

12 slices Sargento ultra thin provolone cheese

4 whole wheat lavash or 2 big pitas, halved horizontally to make 4 rounds

4 scallions, white and light green parts chopped, sprinkled on right before baking

2 roasted peppers, rinsed well, drained, and minced

Chopped parsley, for garnish