Pepper-Crusted Steak With Strawberry Zinfandel Sauce And Orange-Mustard Aioli

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1/4 cup stone ground mustard

1/4 cup prepared mayonnaise

Juice of 1 orange

Kosher salt and freshly ground black pepper

2 1/2 cups red Zinfandel wine

1/4 pint strawberries, cleaned and halved

1/2 cup orange-flavored liqueur

1/4 cup beef stock

1 tablespoon honey

2 (4 to 6-ounce) strip steaks

3 tablespoons freshly cracked black peppercorns

3 tablespoons olive oil, divided

1 head frisee lettuce, torn into bite-size pieces

1/2 red onion, thinly sliced

6 grape tomatoes, halved

1 Granny Smith apple, cored, and julienned

2 radishes, thinly sliced

Juice of 1/2 a lemon

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