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Ruth Begell's Roasted Feta With Olives & Thyme

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SF Gate
Related tags
low carb nut free sugar free vegan vegetarian greek mediterranean

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Ingredients

2 dozen kalamata olives

4 tablespoons extra virgin olive oil, plus more for oiling the ramekin

Small handful fresh thyme sprigs

1/2 pound Greek or French feta cheese

Baguette slices, toasted if desired

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