Overnight French Toast

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Southern Living Cooking School


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1 (8-ounce) French bread loaf

5 large eggs, lightly beaten

3/4 cup milk

1 tablespoon pure vanilla extract

1/4 teaspoon baking powder

1 (16-ounce) package frozen whole strawberries, thawed

4 ripe bananas, sliced

1 cup granulated sugar

1 teaspoon cinnamon sugar

Garnish: powdered sugar

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