Old-Time Beef Stew Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
65%
CHOL
64%
SOD
38%

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Ingredients for 6 servings

1/2 teaspoon pepper

2 tablespoons vegetable oil

1/2 teaspoon paprika

3 ribs celery, chopped

1 medium onion, sliced

Dash ground allspice or ground cloves

1 tablespoon Worcestershire sauce

3 large carrots, sliced

1 clove garlic, peeled

2 cups water

1 teaspoon salt

1 teaspoon sugar

2 pounds stew beef

1 or 2 bay leaves

2 tablespoons cornstarch

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