Okra-Shrimp Beignets

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Southern Living


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Peanut oil

2 cups sliced fresh okra

1/2 green bell pepper, diced

1/2 medium onion, diced

1 large egg

1/2 cup all-purpose flour

1/4 cup heavy cream

1 jalapeño pepper, finely chopped

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 pound unpeeled, medium-size raw shrimp (3 1/35 count), peeled and coarsely chopped

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