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Strawberry Rhubarb Cobbler With Cornmeal Biscuit Topping

Nutrition per serving    (USDA % daily values)
CAL
314
FAT
22%
CHOL
8%
SOD
49%

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Ingredients for 6 servings

1/2 cup sugar

2 tablespoons all purpose flour

1/8 teaspoon ground cloves

2 12-ounce baskets strawberries, hulled, halved

1 1/2 cups 1/2-inch-thick slices fresh or frozen rhubarb

1 cup all purpose flour

1/3 cup sugar

1/4 cup yellow cornmeal

1 tablespoon baking powder

1 teaspoon baking soda

Pinch of salt

3 tablespoons chilled unsalted butter, diced

1/2 cup low-fat buttermilk

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