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Grilled Rosemary Sweet Potatoes

By Sunset
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Ingredients

7 large (6 1/2 lbs. total) deep orange-fleshed sweet potatoes, preferably straight-sided, scrubbed

About 1/2 cup extra-virgin olive oil

1/4 cup finely chopped fresh rosemary leaves

1 tablespoon kosher salt

1 tablespoon pepper

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