Cranberry Orange Muffins

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Clabber Girl


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1/2 cup (125 mL) canola oil or softened unsalted butter

1/3 (75 mL) cup white sugar

1/2 (125 mL) cup brown sugar

2 eggs

1 cup (250 mL) soured milk or plain yogurt (the loose style)

1 cup (250 mL) natural bran (wheat or oat bran)

2 tablespoons (30 mL) wheat germ (optional)

1 cup (250 mL) organic whole wheat flour

1 cup (250 mL) all-purpose flour

1/4 teaspoon (2 mL) baking soda

1/4 teaspoon (2 mL) salt

2 1/4 teaspoons (12 mL) Clabber Girl Baking Powder

1/4 teaspoon (2 mL) cinnamon

zest of one orange, finely minced

1/2 cup (125 mL) coarsely chopped fresh cranberries

1/4 cup (50 mL) dried cranberries, plumped in hot water for a few minutes and drained.

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