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Squash-Spiked Mashed Potatoes

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2 pounds Yukon Gold potatoes, peeled and chopped

1 small butternut squash (2 pounds), peeled, seeded, and chopped

1 bay leaf

5-7 sprigs fresh thyme

Coarse salt and freshly ground black pepper

2 tablespoons unsalted butter

Freshly grated nutmeg, to taste

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