Roasted Double-Cut Pork Chop Marinated In Pomegranate With Braised Mustard Greens And Turnips Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2124
FAT
497%
CHOL
191%
SOD
258%

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Ingredients for 4 servings

2 pounds mustard greens, washed, trimmed, cut into 3-inch squares

2 whole, unpeeled heads garlic, split in half horizontally

1 tablespoon sugar

Salt and freshly ground black pepper

2 ounces peanut oil

2 cups pomegranate juice

2 ounces thick sliced smoked bacon, cut into big cubes

2 tablespoons coriander, toasted, crushed

12 ounces chicken stock

1/2 cup rice wine vinegar

12 ounces unsalted butter

1 pound baby turnips, trimmed, peeled, cut into quarters

4 ounces garlic, chopped

2 ounces olive oil

4 ounces brown sugar

2 ounces mushroom soy sauce

4 dried red chiles

Pomegranate Marinade, recipe follows

6 ounces tamarind paste

1 bunch green onions, chopped

4 ounces ginger, sliced

1 (8-rib) pork rack, Frenched

1 tablespoon fresh ground black pepper

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