German Spice Cookies (Pfeffernüsse)

By Saveur
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Ingredients

½ cup honey

⅓ cup unsulfured molasses

2 tbsp. butter

2 eggs, at room temperature

2 cups whole wheat pastry flour

½ cup candied lemon peel, finely chopped

⅓ cup almonds, finely ground

¾ tsp. freshly ground cinnamon

¾ tsp. freshly ground black pepper

¾ tsp. freshly ground cloves

¾ tsp. freshly ground cardamom

½ tsp. baking powder

2 tbsp. vegetable oil

1 cup confectioners' sugar, sifted

1–2 tbsp. light rum

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