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Pan-Roasted Halibut With Prosciutto, Lemon, White Wine, And Capers Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
61%
CHOL
34%
SOD
28%

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Ingredients for 2 servings

2 (6-ounce) halibut fillets

2 slices prosciutto, cut into strips

3 tablespoons butter

1/2 cup all-purpose flour

1/2 cup white wine

Salt and freshly ground salt and pepper

Extra-virgin olive oil

2 tablespoons chopped fresh flat-leaf parsley plus whole sprigs, for garnish

2 teaspoons capers

1/2 lemon, juiced

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