Gingersnap Sweet Potatoes

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Oxmoor House


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6 sweet potatoes (4 pounds)

1/2 cup firmly packed light brown sugar

1/2 cup butter or margarine, melted

1/3 cup half-and-half

2 large eggs

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

1/4 cup cold butter or margarine, cut into pieces

32 coarsely crushed gingersnap cookies (we tested with Nabisco)

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