Paola's Pasta Primavera

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Nutrition per serving    (USDA % daily values)
CAL
323
FAT
39%
CHOL
18%
SOD
6%

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Ingredients for 2 servings

short pasta

olive oil

1 x leek

2 large zucchini

1 large clove of garlic

1 cup peas

handful spinach leaves

asparagus spears

shaved Parmigiano

100 g mascarpone cheese

Salt and pepper

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