Persian Beef-And-Split-Pea Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
69%
CHOL
34%
SOD
5%

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Ingredients for 6 servings

4 medium onions, chopped (about 4 cups)

3 tablespoons vegetable oil

1 pound boneless beef chuck, cut into 3/4-inch cubes

1/2 teaspoon crumbled saffron threads

1/4 teaspoon turmeric

4 cups water

1 (28-ounce) can crushed tomatoes

1/2 cup dried yellow split peas, picked over and rinsed

1/4 cup tomato paste (preferably Turkish)

2 dried Omani lemons (optional), pierced in several places with a small sharp knife

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

2 to 3 tablespoons fresh Key lime or lemon juice

Accompaniments: cooked basmati rice; radishes; fresh mint and basil leaves

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