Mashed Potatoes With Chipotles And Cheddar

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Ingredients

3 pounds Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks

kosher salt and black pepper

8 ounces Cheddar, grated (2 cups)

3/4 cup whole milk

1 to 2 tablespoons chipotles in adobo sauce, chopped

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