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Potato-Parsnip Latkes With Savory Applesauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
149%
CHOL
61%
SOD
30%

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Ingredients for 6 servings

1 1/4 cups (2 1/2 sticks) unsalted butter

2 russet potatoes (about 1 1/2 pounds), peeled

2 parsnips (about 1 pound), peeled

2 large egg whites

2 tablespoons fresh chives, chopped

1 teaspoon salt

Pinch of freshly ground black pepper

1 cup crème fraîche

Savory applesauce

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