French Colonial Pie

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For the French Silk portion:

2 baked deep dish pie crusts

3 ounces unsweetened chocolate

1 cup butter, softened

1 cup sugar

1/2 tsp vanilla extract

4 eggs


For the Bananas flambé:

1/4 cup brown sugar

4 bananas, sliced

1/4 cup butter

Splash of rum

Splash of Lena Banana liqueur (optional)

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