Sopes With Chorizo Refried Beans And A Tangy Slaw

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2 cups corn oil

4 cups masa harina

2 1/2 cups chicken stock

2 tablespoons ground cumin

2 tablespoons salt

2 links Mexican chorizo

1/4 cup chopped yellow onion

2 cloves garlic, minced

3 cups cooked pinto beans

Salt and freshly ground black pepper

6 limes, juiced

2 jalapenos, minced with the seeds

1 tablespoon fennel seeds

1 cucumber, julienned

1/2 head cabbage, shredded

1 bunch cilantro, chopped

1 red onion, thinly sliced

2 chiles de arbol

2 tablespoons olive oil

1/4 cup minced yellow onions

1 clove garlic, minced

3 Roma tomatoes, diced

Lime wedges, for garnish

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