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Tuna Ceviche In Little Gems Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
21%
CHOL
11%
SOD
63%

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Ingredients for 2 servings

2 limes, zested and juiced

2 fresh red chiles, seeded and finely diced

Double the amount of olive oil to lime juice

12 ounces (340 grams) sushi-grade fresh blue-fin tuna

1 teaspoon sesame oil

Bunch fresh coriander, finely chopped

1 1/2-inch piece fresh ginger, grated

1 little gem lettuce (romaine lettuce hearts)

2 tablespoons soy sauce

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