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Greek-Style Tuna Salad Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
523
FAT
35%
CHOL
8%
SOD
79%

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Ingredients for 4 servings

1 can (12 oz) tuna, drained, flaked

1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)

1/2 cup crumbled feta cheese or shredded mozzarella cheese

1 medium stalk celery, chopped (1/2 cup)

1 loaf (1 lb) french bread

1/4 cup italian dressing

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