Gnocchi With Tomato, Basil, And Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
42%
CHOL
18%
SOD
60275%

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Ingredients for 3 servings

2 tablespoons unsalted butter

1/2 cup pitted Gaeta olives or Cerignola or other large green olives

1 1/2 cupstomato sauce

6 quarts salted water

1 recipeGnocchi

1/2 cup freshly grated Pecorino Romano cheese

5 fresh basil leaves, washed, dried, and shredded

Salt and freshly ground black pepper

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