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Spicy Fish Stew

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Bertolli
Related tags
main-dish dairy free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
18%
CHOL
39%
SOD
48%

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Ingredients for 6 servings

2 tsp. Bertolli® Classico™ olive oil

1 large onion, sliced

1 stalk celery, sliced

1/2 tsp. crushed red pepper flakes

3 cloves garlic, chopped

1 bag (10 oz.) baby spinach leaves [or escarole]

1 jar Bertolli® Vineyard Premium Collections fire roasted tomato with Cabernet Sauvignon Sauce

1 cup water

1 lb. cod fillet

1/2 lb. uncooked medium shrimp, peeled and deveined

1 Tbsp. chopped fresh parsley leaves

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