Roasted Vegetable Medley

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Nutrition per serving    (USDA % daily values)
CAL
143
FAT
25%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

2 tablespoons olive oil, divided

1/2 teaspoon ground black pepper

1 large parsnip, peeled and cut into 1 inch pieces

1/2 teaspoon kosher salt

1/4 cup chopped fresh basil

1 large yam, peeled and cut into 1 inch pieces

1 cup baby carrots

2 cloves garlic, minced

1 zucchini, cut into 1 inch slices

1/2 cup roasted red peppers, cut into 1-inch pieces

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