Blue Cheese "Hot Wing" Dip

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Southern Living


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1 (8-oz.) package 1/3-less-fat cream cheese, softened and cut into pieces

1/2 cup loosely packed fresh flat-leaf parsley leaves

1/4 cup chopped green onions

1/4 cup reduced-fat mayonnaise

1/4 cup reduced-fat sour cream

2 tablespoons white wine vinegar

1 garlic clove, minced

1 teaspoon hot sauce

1 teaspoon lemon zest

1/2 teaspoon coarsely ground pepper

1 (4-oz.) package crumbled blue cheese

1 to 2 Tbsp. milk (optional)

Garnishes: crumbled blue cheese, chopped green onions, freshly cracked pepper

Serve with: fried chicken breast tenders, celery sticks, radishes, hot wing sauce

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