Ham And Cheese Pan Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
785
FAT
121%
CHOL
176%
SOD
52%

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Ingredients for 4 servings

1 teaspoon paprika

1 tablespoon all-purpose flour

Freshly ground pepper

1 clove garlic, minced

6 large eggs, at room temperature, separated

2 tablespoons chopped fresh parsley

2 Anaheim chile peppers, halved, seeded and thinly sliced

8 ounces manchego or aged provolone cheese, grated (2 cups)

2 russet potatoes, peeled and cut into 1/2-inch cubes

1 onion, halved and thinly sliced

4 tablespoons extra-virgin olive oil, plus more if needed

Kosher salt

1/4 pound boiled ham, cut into small cubes

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