Tuna And Potato Salad

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Ingredients

2 Yukon Gold potatoes, peeled and cut into 1/2-inch pieces

1 medium carrot, peeled and cut into 1/4-inch pieces

1/2 cup frozen baby peas

1/4 cup plus 2 tablespoons mayonnaise

2 tablespoons crème fraîche

1 tablespoon Dijon mustard

2 tablespoons fresh lemon juice

Salt and freshly ground pepper

1/4 cup coarsely chopped flat-leaf parsley

2 tablespoons snipped chives

One 6-ounce can or jar solid white tuna in olive oil, preferably Spanish or Italian, drained and flaked

2 tablespoons extra-virgin olive oil

4 ounces baby arugula (4 cups)

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