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Goat Cheese Topped Veggie Burger

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1/2 ounce chevre (goat cheese), softened (about 1 tablespoon)

1/2 teaspoon fat free milk

1 teaspoon chopped fresh rosemary

1/4 teaspoon chopped fresh thyme

1/8 teaspoon garlic salt

1 Morningstar Farms® Garden veggie Patties™ veggie burger

1/2 cup fresh baby spinach leaves

1 hamburger bun, split and toasted (about 1 1/2 oz.)

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