Bloody Mary Magdalenes

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Baketard

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Ingredients

4 cups tomato juice

Juice of 2 large lemons

3 to 4 tablespoons Worcestershire sauce

3 heaping tablespoons prepared horseradish

3 cloves garlic, passed through a garlic press

1 Tablespoon coarsely ground pepper

1 tsp hot sauce (Tabasco doesn’t pack the kick we like, so we opt for hotter sauces)

1 ½ tsp celery seeds

Unflavored vodka, to taste (for us, to taste is a LOT)

Lemon wedges, for serving

Celery sticks, pickled asparagus and hot pickled green beans for serving and munching