Szekelygulyas - Hungarian Pork Stew With Sauerkraut

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In Erika's Kitchen


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2 Tbsp oil

3 large onions, diced

3 lbs pork shoulder or butt, cut into 2-inch cubes

3 Tbsp sweet Hungarian paprika

2 Tbsp tomato paste

3 large (32 oz) jars sauerkraut, rinsed and drained

salt and pepper

2 cups sour cream

2 Tbsp flour

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