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Three Cheese Risotto Recipe

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Ingredients

75 g butter

2 glasses of dry white wine

2 medium onions peeled and finely chopped

2 cloves garlic peeled and finely chopped

400 g risotto rice

100 g taleggio cheese roughly chopped

sea salt and freshly ground black pepper

1 litre hot chicken stock

1 tablespoon olive oil

50 g freshly grated parmesan cheese

3 sticks celery trimmed and finely chopped

100 g Appenzeller or gruyere cheese roughly chopped

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