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Super Spice Chicken Vegetable Soup

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McCormick
Related tags
main-dish soups dairy free nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
0%
CHOL
15%
SOD
24%

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Ingredients for 10 servings

1 pound boneless skinless chicken thighs, trimmed and cut into 1/2-inch cubes

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

2 cups thinly sliced carrots

1 1/2 cups chopped onions

2 teaspoons McCormick® Oregano Leaves

1 1/2 teaspoons McCormick® Rosemary Leaves , finely crushed

1 1/2 teaspoons McCormick® Thyme Leaves

1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

4 cups water

1 cup uncooked no yolk egg noodles

1 tablespoon olive oil

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