Brownie Toffee Trifle

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
46%
CHOL
8%
SOD
36%

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Ingredients for 16 servings

1 package fudge brownie mix (13-inch x 9-inch pan size)

2-1/2 cups cold milk

1 package (3.4 ounces) instant cheesecake or vanilla pudding mix

1 package (3.3 ounces) instant white chocolate pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

2 to 3 Heath candy bars (1.4 ounces each), chopped

Preparation

1.

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in

2.

x 9-in

3.

baking pan

4.

Cool completely on a wire rack. In a large bowl, beat milk and pudding mixes on low speed for 2 minutes

5.

Let stand for 2 minutes or until soft-set

6.

Fold in whipped topping. Cut the brownies into 1-in

7.

cubes; place half in a 3-qt

8.

glass trifle bowl or serving dish

9.

Cover with half of the pudding

10.

Repeat layers

11.

Sprinkle with chopped candy bars

12.

Refrigerate leftovers

View instructions at
PersonalRecipe

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