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Rack Of Lamb With Salsa Verde, Grilled Little Gems And Baked-Potato Mash

By Tom Kerridge
Featured on Sainsbury's Magazine
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
139%
CHOL
0%
SOD
87%

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Ingredients for 6 servings

4 baking potatoes (about 200g each)

150 ml milk

100 g butter

3 racks of Welsh lamb

1-2 tbsp vegetable oil

6 little gem lettuces, halved lengthways

a drizzle of rapeseed oil

50 g flat-leaf parsley

25 g anchovies, finely chopped

2 cloves garlic, finely chopped

25 g capers, rinsed and roughly chopped

1 shallot, peeled and diced

zest of 2 lemons

100 ml olive oil

ΒΌ tsp cayenne pepper

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