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Gluten-Free Breakfast Bars Recipe With Quinoa Flakes, Hazelnuts And Cherries

18 faves
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
14%
CHOL
21%
SOD
13%

Comments

I need to make this today!!
Anna Lekanidis   •  19 Nov   •  Report
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Ingredients for 15 servings

1 cup brown rice flour

1 cup hazelnut flour, packed

1 cup Ancient Harvest quinoa flakes

2 teaspoons baking powder

1 teaspoon cinnamon

3/4 teaspoon sea salt

1/2 teaspoon ground ginger

3 organic free-range eggs or egg replacer

1/2 cup real maple syrup

1/4 cup organic coconut oil

1 teaspoon bourbon vanilla extract

1 teaspoon almond extract

2-3 tablespoons almond milk, as needed

1/2 cup dried cherries

1/3 cup dark chocolate chips

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