FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gluten-Free Breakfast Bars Recipe With Quinoa Flakes, Hazelnuts And Cherries

19 faves
Nutrition per serving    (USDA % daily values)


I need to make this today!!
Anna Lekanidis   •  19 Nov   •  Report
Add a comment

Ingredients for 15 servings

1 cup brown rice flour

1 cup hazelnut flour, packed

1 cup Ancient Harvest Quinoa Flakes

2 teaspoons baking powder

1 teaspoon cinnamon

3/4 teaspoon sea salt

1/2 teaspoon ground ginger

3 organic free-range eggs or egg replacer

1/2 cup real maple syrup

1/4 cup organic coconut oil

1 teaspoon bourbon vanilla extract

1 teaspoon almond extract

2-3 tablespoons almond milk, as needed

1/2 cup dried cherries

1/3 cup dark chocolate chips

You might also like

Pumpkin S’more Doughnut Muffin
Bakers Royale
Quinoa Breakfast Brownies Recipe
Gluten Free Goddess
Rich Chocolate Brownies
Egg Beaters
Oatmeal-Quinoa Breakfast Brownies
Gluten Free Goddess
Mini Mocha Brownie Bites
Egg Beaters
Oats And Quinoa Breakfast Bars
Quinoa Breakfast Bars With Blueberries
Gluten Free Goddess
Lemon Bars
Egg Beaters
Irish Hot Chocolate
Big Girls Small Kitchen
Cinnamon Roll Swirled Gingerbread Bars With Tof...
Picky Palate