Double Mushroom And Marsala Cream Fettuccine

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
119%
CHOL
75%
SOD
46%

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Ingredients for 4 servings

3 cups chicken stock

1 ounce dried porcini mushrooms (a generous handful)

Salt and pepper

1 pound fettuccine pasta

1/4 cup extra virgin olive oil (EVOO)

1 pound cremini mushrooms, thinly sliced

2 tablespoons thinly sliced fresh sage or 2 teaspoons dried sage

1/2 cup marsala wine

1/2 cup heavy cream (eyeball it)

1 cup grated pecorino-romano cheese, plus more to pass around the table

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