Buckwheat Crepes With Salmon And Scrambled Eggs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1250
FAT
339%
CHOL
384%
SOD
41%

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Ingredients for 4 servings

1 egg

1 cup milk

5 Tbs. all-purpose flour

1/4 cup buckwheat flour

1/2 tsp. salt

1/2 tsp. canola oil

13 Tbs. chilled unsalted butter, cut into &nbsp 1/2-inch cubes

2 shallots, minced

Grated zest of 1 lemon

1 1/2 Tbs. fresh lemon juice

1 cup white wine

Salt, to taste

8 tsp. unsalted butter

8 eggs

Salt and freshly ground pepper, to taste

1 Tbs. unsalted butter

6 oz. smoked salmon, thinly sliced

1/4 cup chopped fresh chives

13 Tbs. chilled unsalted butter, cut into &nbsp 1/2-inch cubes

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