Open-Faced Reuben Sandwiches

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1/2 small head of green cabbage, cored and finely shredded (3 cups)

1 1/2 tablespoons kosher salt

2 tablespoons sugar

2 tablespoons cider vinegar

1/4 small red bell pepper, thinly sliced

1/4 yellow bell pepper, thinly sliced

1/2 small red onion, thinly sliced

2 scallions, thinly sliced

2 teaspoons poppy seeds

1 1/2 tablespoons Dijon mustard

Freshly ground pepper

2 tablespoons extra-virgin olive oil

Four 1/2-inch-thick slices of pastrami (about 1 1/4 pounds)

4 slices rye bread

1/4 pound sliced Swiss cheese

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