French Onion Soup

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
49%
CHOL
16%
SOD
136%

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Ingredients for 4 servings

1 tablespoon grass-fed beef tallow (or substitute olive oil, ghee, butter, bacon fat or lard)

1 pound yellow onions (peeled and sliced thin)

3/4 pound red onions (peeled and sliced thin)

1/4 pound shallots (peeled and sliced thin)

1 teaspoon unrefined sea salt

2 bay leaves

3 sprigs thyme

1 teaspoon smoked black peppercorns

1 1/2 quarts beef stock

1 cup dry white wine (or substitute additional beef stock)

4 slices day-old sourdough bread (optional)

4 ounces Gruyere cheese (shredded)

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