Peach And Tallegio Panini

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A Cozy Kitchen


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1 (1-pound) loaf ciabatta bread (or 8 slices country bread)

1/4 cup olive oil

8 ounces Taleggio cheese or brie, sliced

2 medium peaches, cored and cut into 1/4-inch wedges (I used yellow peaches)

2 tablespoons honey

Pinch salt

Pinch freshly ground black pepper

3 ounces arugula or spinach

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