Spicy Red Pork And Bean Chili

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
83%
CHOL
85%
SOD
62%

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Ingredients for 8 servings

1/2 pound sliced bacon

4 pounds boneless pork shoulder, cut into 1-inch cubes

2 tablespoons vegetable oil

1 large white onion, chopped

1 to 2 fresh jalapeño chiles, seeded and chopped

4 large garlic cloves, minced

2 teaspoons dried oregano, crumbled

1/3 cup chili powder

1 tablespoon ground cumin

1/4 teaspoon cayenne

14 1/2-ounce can beef broth

1 cup brewed coffee

1 cup water

28- to 32-ounce can crushed tomatoes with purée

2 (19-ounce) cans small red beans or kidney beans, rinsed and drained

Accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips

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