Pork Chops With Apricot Brandy Sauce Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
120%
CHOL
79%
SOD
36%

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Ingredients for 4 servings

Handful of dried apricots, halved

1/3 cup brandy (or cognac)

1/2 teaspoon ground cumin (I used McCormick Gourmet Roasted Cumin)

1/2 teaspoon ground ginger (I used McCormick Gourmet Roasted Ginger)

1/2 teaspoon kosher salt

freshly ground black pepper

4 thick-cut pork chops

1 tablespoon olive oil

2 tablespoons butter

1 large onion, sliced

1 cup chicken broth

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