Slow Cooked Southwestern Chicken & White Bean Soup

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
17%
CHOL
24%
SOD
43%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breasts, cut into 1-inch pieces

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 cup Pace® Picante Sauce

3 cloves garlic, minced

2 teaspoons ground cumin

1 can (about 16 ounces) small white beans, rinsed and drained

1 cup frozen whole kernel corn

1 large onion, chopped (about 1 cup)

You might also like

Creamy Broccoli-White Bean Soup
Whole Living
White Bean And Ham Soup
Simply Recipes
Kale, White Bean, And Sweet Potato Soup
Whole Living
Spring Green Minestrone
Pamela Salzman
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Cabbage Soup Recipe
101 Cookbooks
Pureed White Bean Soup With Bacon And Roasted C...
Foodess
Hearty Kale and White Bean Soup
Spoon Fork Bacon
White Bean Soup With Lemon And Garlic Cornbread
Joy of Kosher