Crispy Chicken Mini-Tacos

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1 cup finely chopped tomato

1/2 cup finely chopped white onion

1 jalapeno, stemmed and deveined

2/1 tablespoons chopped fresh cilantro leaves

Salt and freshly ground black pepper

1 bone-in chicken breast, with skin

2 teaspoons olive oil, plus 2 tablespoons

Vegetable oil, for frying

6 corn tortillas

1/4 cup Mexican crema or sour cream

3 tablespoons shredded iceberg lettuce

3 tablespoons queso fresco or mild feta cheese

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